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All recipes » Mardi Gras » American

	Rib Job by Robyn Medlin 2 votes Prep 5 min - Cook 10 min
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Dorothy's Pickled Beets by ChaCha Can Cook 1 vote Prep 5 min - Cook 15 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best 1 vote Prep 15 min - Cook 15 min
	Custard Creme by Amos Miller 3 votes Prep 5 min - Cook 12 min
	Chile, Cheese And Bacon Quesadillas by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Pan fried chicken by Myfoodpassion 1 vote Prep 5 min - Cook 10 min
	Crispy Oat Drops by Denise Sherin 1 vote Prep 10 min - Cook 10-13 min
	Toffee & Coconut Peanut Butter Cookies by Denise Sherin 1 vote Prep 5 min - Cook 8-10 min
	Chilled Watermelon Soup (Paleo-friendly) by Gray Hayes 1 vote Prep 10 min
	Raspberry Chicken by BearNakedBaker 2 votes Prep 10 min - Cook 20-25 min
	Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson 1 vote Prep 15 min - Cook 10 min
	Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce by Bob Vincent 1 vote Prep 5 min - Cook 15 min