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  • Chile, Cheese And Bacon Quesadillas

    1 vote
    Chile, Cheese And Bacon Quesadillas
    Prep: 5 min Cook: 15 min Servings: 4
    by Robyn Savoie
    269 recipes
    >
    Head south of the border with these cheese quesadillas. They're fast and delicious.

    Ingredients

    • 8 Thick Slices Bacon
    • 11 Oz. Pkg. Burritos Flour Tortillas (8 Inch)
    • 2 Cups Sharp Cheddar Cheese, Shredded
    • 3 Green Chiles, Roasted And Minced
    • 2.25 Oz. Can Black Olives, Sliced & Drained
    • 2 Tbsp. Red Onion, Minced
    • Garnish: Cherry Tomatoes & Pitted Large Olives

    Directions

    1. Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
    2. Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
    3. Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.

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