All recipes » Vegetables » American » Vegetarian » Fall
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller
7 votes
Prep 15 min - Cook 15 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Favorite Creamy Coleslaw by Frosted Flaker
2 votes
Prep 15 min
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Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
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Carrot Salad by Patrick Travis
2 votes
Prep 10 min
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Classic Vegetable Stew (Soup) by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett
1 vote
Prep 30 min
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