All recipes » American » Vegetables » Fall
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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San Antone Black Bean Salad by Amos Miller
9 votes
Prep 20 min
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller
7 votes
Prep 15 min - Cook 15 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
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Superfast Summer Sauce for ? by Amos Miller
6 votes
Prep 5 min - Cook 7 min
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Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
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Vegetable Crudités Platter by Mary Frances Hart
5 votes
Prep 40 min - Cook 15 min
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Garbage Salad (not really) by Amos Miller
4 votes
Prep 20 min - Cook 10 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Hearty Vegetable Soup by Tracy Rosenberg-Roso
6 votes
Prep 20 min - Cook 30 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin
3 votes
Prep 20-25 min - Cook 20-30 min
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