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  • Hearty Vegetable Soup

    6 votes
    Hearty Vegetable Soup
    Prep: 20 min Cook: 30 min Servings: 6
    by Tracy Rosenberg-Roso
    4 recipes
    >
    On cold, rainy days nothing beats this warm and filling bowl full of love.

    Ingredients

    • 2-3 Tablespoon Olive Oil
    • 1 Medium Onion - chopped
    • 2 Carrots - peeled and chopped
    • 2 Stalks Celery - chopped
    • 1 cup - Baby Green Beans
    • 1 can Stewed Tomatoes
    • 1 - 32 ounce container of your favorite low sodium soup stock. I like to use chicken or beef, however, vegetable stock will work here too.
    • Salt and pepper to taste

    Directions

    1. On medium-high heat place in the bottom of a 4 or 5 quart stock pot, the olive oil. Add the onion, carrots, and celery and saute' for about 6-8 minutes. Once the vegetables become soft and the onions translucent, add the green beans, canned tomatoes, and stock. Bring up to a boil and then turn heat down to low and simmer for 20-30 minutes. Add salt and pepper to taste.
    2. You may also add rinsed, canned black beans, cubed potatoes, left over roasted chicken. Leave it up to your imagination.

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    Comments

    • ShaleeDP
      ShaleeDP
      I like vegetable soups like this! Thanks for sharing.
      • judee
        judee
        I love all kinds of soup. I like the addition of green beans to this vegetable soup

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