All recipes » American » Vegetables » Vegetarian » Fall » 300 or fewer calories

	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Weeknight Minestrone by Salad Foodie 3 votes Prep 20 min - Cook 25 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Favorite Creamy Coleslaw by Frosted Flaker 2 votes Prep 15 min
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking 1 vote Prep 15 min - Cook 25 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min
	Zucchini, Yellow Squash & Radish Salad by Salad Foodie 1 vote Prep 30 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min

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