All recipes » American » Vegetables » Fall » 300 or fewer calories

	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie 7 votes Prep 25 min - Cook 60 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Garbage Salad (not really) by Amos Miller 4 votes Prep 20 min - Cook 10 min
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Weeknight Minestrone by Salad Foodie 3 votes Prep 20 min - Cook 25 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Ham & Cabbage Hash by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Creole Perfect Sweet Potato Pie by Amos Miller 2 votes Prep 15 min - Cook 45 min
	Favorite Creamy Coleslaw by Frosted Flaker 2 votes Prep 15 min
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Sugar Pumpkin Curry Cream Soup by Amos Miller 2 votes Cook 45 min

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