All recipes » American » Fall » 200 or fewer calories » Vegetables » Vegetarian
Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
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Favorite Creamy Coleslaw by Frosted Flaker
2 votes
Prep 15 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Zucchini, Yellow Squash & Radish Salad by Salad Foodie
1 vote
Prep 30 min
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Hawaiian Crest Salsa by Smokinhotchef
1 vote
Prep 10 min
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