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Carrot Cake the Ultimate

Carrot Cake the Ultimate by Amos Miller

21 votes
Prep 30 min - Cook 50 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Creamy Lentil and Broccoli Soup

Creamy Lentil and Broccoli Soup by John Spottiswood

8 votes
Prep 10 min - Cook 1 hours
Easy pumpkin pies with brandy whipped cream

Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki

5 votes
Prep 10 min - Cook 50 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Weeknight Minestrone

Weeknight Minestrone by Salad Foodie

3 votes
Prep 20 min - Cook 25 min
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

3 votes
Prep 8 min - Cook 7 min
Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie

3 votes
Prep 15 min - Cook 30 min
Vinaigrette Coleslaw II

Vinaigrette Coleslaw II by Salad Foodie

3 votes
Prep 20 min
Grilled Avocado and Pesto Salad

Grilled Avocado and Pesto Salad by Kelsey Martin

3 votes
Prep 15 min - Cook 10 min
Roasted Vegetable Salad

Roasted Vegetable Salad by Mary Joseph

3 votes
Prep 30 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min