All recipes » American » Vegetables » Vegetarian
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Vinaigrette Coleslaw II by Salad Foodie
3 votes
Prep 20 min
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Grilled Avocado and Pesto Salad by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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Roasted Vegetable Salad by Mary Joseph
3 votes
Prep 30 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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