All recipes » American » Vegetables » 400 or fewer calories

	Cheese, Garlic and Herb Bread by Robyn Savoie 1 vote Prep 2.5 hours - Cook 40 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders 1 vote Prep 15 min - Cook 60 min
	Bean-Sausage Creole Soup by RecipeKing 1 vote Prep 15 min - Cook 20 min
	Red Cabbage Coleslaw by Salad Foodie 1 vote Prep 15 min
	Happy Kids Guacamole by Jennie McCluskey 1 vote Prep 15 min
	Spring salad by Mary Shaldibina 4 votes
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Crockpot Pinto-Bean Stew by RecipeKing 2 votes Prep 30+ min - Cook 5-9 hours
	Bread and Butter Pickles by Just Cookin' 1 vote Prep 6 hours - Cook 6 hours
	Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min

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