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All recipes » American » Beans » Vegetarian

	Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Mashed Favas with Warm Tomatoes and Feta by Mark Bittman 3 votes Cook 20 min
	Red Beans & Rice by Wendi Taylor 1 vote
	Roasted Red Pepper Hummus by Teri A 1 vote Prep 10 min
	Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das 1 vote Prep 30 min - Cook 20 min
	Jumbo Lump "Crab-less" Cakes by Rich H 1 vote Prep 15 min - Cook 30 min
	Black Bean, Jicama and Corn Salad by Karen 2 votes Prep 20 min
	South Western Chickpea Burgers with Creamy Chipotle Sauce by Healthy Mamma 1 vote Prep 15 min - Cook 10 min
	Quick and Easy Spicey Refried Bean Dip by Patrick Travis 1 vote Prep 15 min - Cook 4 min
	Lentil Soup by Nancy Miyasaki 7 votes Prep 20 min - Cook 30 min
	16 Bean Soup by Dhana 1 vote Cook 2-5 min
	BLACK BEAN, GARBANZO AND WALNUT BURGERS by Lillie Ann Passwaiter 1 vote Prep 15 min - Cook 10 min
	COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE) by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 25 min
	Lentil-Quinoa Soup by Lindsay Silverstein 1 vote Prep 10 min - Cook 60 min
	Easy Black Bean Soup by Julia Brown Gibson 1 vote Prep 10 min - Cook 10 min