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  • Black Bean, Jicama and Corn Salad

    2 votes
    Black Bean, Jicama and Corn Salad
    Prep time:
    Servings: 8
    by Karen
    8 recipes
    		 >
    This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.

    Ingredients

    • 1 bag of white corn
    • 5 Tbsp extra-vigin olive oil, divided
    • 2 15-ounce cans of black beans, rinsed, drained
    • 1 cup 1/3-inch peeled and diced jicama
    • 1/2 cup 1/3-inch peeled and diced carrots
    • 1/3 cup sliced (thinly) green onlons
    • 1/3 cup chopped fresh cilantro
    • 1/4 chopped fresh basil
    • 3 Tbsp fresh lime juice
    • 2 Tbsp orange juice
    • 2 1/2 tsp grated lime peel
    • 1/4 tsp ground cumin

    Directions

    1. Add corn, black beans, jicama, carrots, green onions, cilantro and basil.
    2. Whisk lime juice, orange juice, lime peel, cumin and remaining 4 Tbsp oil in small bowl.
    3. Mix dressing into bean salad.
    4. Season generously with salt and papper.
    5. Cover and chill.
    6. Can be made up to 6 hours ahead.
    7. Let stand at room temperature one hour before serving.

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    Comments

    • Rick Hunt
      Rick Hunt
      Question for Karen - What is meant by "1 bag of white corn", frozen corn ?

      Tks
      Rick

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