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	Balsamic Chicken by Kristen Podulka 1 vote Prep 10 min - Cook 16-20 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Mandarin Salad by Nancy Miyasaki 2 votes Prep 20 min - Cook 10 min
	Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Chicken Zucchini Pasta by jodie morgan 1 vote Prep 10 min - Cook 30 min
	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki 2 votes Prep 10 min - Cook 20 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Simple Charred Vegetable Rice by Nancy Miyasaki 2 votes Prep 5 min - Cook 20 min
	Fish Tacos with Diablo Sauce by Cindy McNamara 1 vote Prep 15 min - Cook 15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Turkey or Beef Sloppy Joes by myra byanka 2 votes Prep 10 min - Cook 15 min
	Quinoa, Kale And Chickpea Salad by Amanda Natividad 1 vote Prep 10 min - Cook 30 min
	Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks" 1 vote Prep 8 min - Cook 9 min
	Shrimp And Zucchini by Robyn Savoie 1 vote Prep 15 min - Cook 30 min