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  • Chicken Zucchini Pasta

    1 vote
    Chicken Zucchini Pasta
    Prep: 10 min Cook: 30 min Servings: 4
    by jodie morgan
    348 recipes
    >
    Quick and easy springtime pasta dish. Light and refreshing!

    Ingredients

    • 3 boneless skinless chicken breasts, sliced
    • 1 can diced tomatoes
    • 2 yellow squash, sliced
    • 2 zucchini, sliced
    • 1 T Herbes de Provence
    • 2 T olive oil
    • 1 T butter
    • 1 t. dried basil or 1 T fresh
    • 1 T capers
    • 2 cloves garlic, minced
    • salt and pepper
    • 10 oz.( half a bag) Hot cooked egg noodles
    • Parmesan cheese to serve

    Directions

    1. Heat butter in a large skillet over medium high heat. Toss sliced chicken with 2 T oil and Herbes de Provence, salt and pepper. Saute in pan until just cooked through. Remove from pan and set aside.
    2. Add squash and zucchini to the pan and cook until softened, about 10 minutes. Add in garlic and dried basil ( wait until the end to add fresh basil) and saute for 1 minute. Add in tomatoes and capers. Reduce heat and add chicken back in to the pan. Simmer for 5 minutes. Serve over hot egg noodles.

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