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  • Chicken Zucchini Salad

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    Chicken Zucchini Salad
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb cooked chicken (3 c.), shredded
    • 1 stalk minced celery 1/2 c.
    • 1 1/4 c. zucchini minced (1) *1
    • 1 1/4 c. kohlrabi bulb, trimmed minced *2
    • 1/2 c. green onion sliced (4)
    • 1/2 c. carrots minced (1 med.)
    • 2 Tbsp. dry apricots snipped, optional Herbed Mustard Mayonnaise Salad Greens, torn Orange Slices

    Directions

    1. *1 - Or possibly summer squash
    2. *2 - or possibly small fennel bulb, trimmed and minced
    3. Combine chicken, celery, zucchini, fennel, or possibly kohlrabi, green onion, carrot, and apricots, if using, in a large bowl. Stir in Herbed Mustard Mayonnaise until proportionately coated. Cover and chill for 4 to 24 hrs.
    4. To Serve: Line six to eight plates with salad greens. Stir chicken mix; season to take with salt and pepper and place atop greens. Garnish with orange slices.
    5. Makes 6-8 (1 c. servings)

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