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	Cranberry Balsamic Glazed Chicken by Julia Ann Souders 1 vote Prep 15 min - Cook 20 min
	Simple Cream of Onion Soup by Denise Sherin 1 vote Prep 5 min - Cook 45 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor 1 vote Prep 10 min - Cook 15 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Just think Spring - Please! by Nick Roche 1 vote Prep 30 min - Cook 6 min
	Ham & Cabbage Hash by Salad Foodie 3 votes Prep 15 min - Cook 15 min