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Hazelnut Cheese Bits

Hazelnut Cheese Bits by Sara Gray

7 votes
Prep 10 min - Cook 15 min
Buttermilk Pear Cake with Rum Soaked Strawberries

Buttermilk Pear Cake with Rum Soaked Strawberries by Catherine Pappas

7 votes
Prep 15 min - Cook 25 min
Lentil Soup

Lentil Soup by Nancy Miyasaki

7 votes
Prep 20 min - Cook 30 min
Chicken Kabobs

Chicken Kabobs by Kelsey Martin

6 votes
Prep 20 min - Cook 15 min
Stuffed Zucchini with Italian Sausage and Parmesan Cheese

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

6 votes
Prep 30 min - Cook 30 min
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon

6 votes
Prep 5 min - Cook 25 min
Homemade Cranberry-Apple Sauce

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

6 votes
Prep 10 min - Cook 15 min
Best Ever Brownies

Best Ever Brownies by Kelly Christensen

6 votes
Prep 20 min - Cook 30 min
Old-Fashioned, Homemade Lemonade

Old-Fashioned, Homemade Lemonade by Elena Jimenez

6 votes
Cook 10 min
Easy Chicken Posole

Easy Chicken Posole by Nancy Miyasaki

6 votes
Prep 10 min - Cook 12 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
The best lemon bars you'll ever have

The best lemon bars you'll ever have by jody mccormick

6 votes
Prep 15 min - Cook 45 min
Beef Stew

Beef Stew by Nancy Miyasaki

6 votes
Prep 10 min - Cook 8 hours
Gluten Free Breakfast Casserole

Gluten Free Breakfast Casserole by Gratefully Gluten Free

5 votes
Prep 10 min - Cook 45 min
Paul's Pumpkin Bars

Paul's Pumpkin Bars by Salad Foodie

5 votes
Prep 25 min - Cook 25 min