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  • Gluten Free Breakfast Casserole

    5 votes
    Gluten Free Breakfast Casserole
    Prep: 10 min Cook: 45 min Servings: 8
    by Gratefully Gluten Free
    8 recipes
    >
    Gooey cheese, spicy sausage and fluffly eggs...breakfast in one dish and gluten free!

    Ingredients

    • 1 pound ground pork sausage (I buy non seasoned and add my own spices to make sure it is gf)
    • 1 loaf of gluten free bread torn in large chunks
    • 2 cups grated sharp cheddar cheese
    • 6 large eggs
    • 2 cups milk
    • 1 tsp salt
    • 1 tsp dry mustard
    • 1/4 tsp worcestershire sauce

    Directions

    1. Cook sausage in skillet until crumbly.
    2. Drain well
    3. Place torn bread chunks in lightly greased 9 x 13 pan
    4. Sprinkle bread with cheese and top with sausage
    5. Whisk eggs and remaining ingredients
    6. Pour over sausage mixture.
    7. Cover and chill overnight
    8. Let stand at room temp. 30 before baking
    9. Bake at 350 degrees for 45 min.

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    Reviews

    • Arthur Riepenhoff
      Arthur Riepenhoff
      My mother makes this almost exact recips its called "brunch caserole." Her's does not use worchestshire sauce and uses yellow mustard not dry and only 6 slices of bread. Being vegetarian I just sub sausage with Morning Star vegetarian sausage crumbles, just is not gluten free then. Either way this is a great dish that is very easy and quick to make and is perfect for overnight visitors. Thanks for posting this, its the first time I have seen recipe other than in my moms kitchen. :-)

      Comments

      • Monocot
        Monocot
        Canadian Worcestershire sauce is not gluten Free,
        So it's a good recipe for people who can get worcestershire sauce that is gf but not so much for people who live in Canada

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