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	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours
	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Moroccan Lamb, Dates & Honey Tagine by John Spottiswood 5 votes Prep 15 min - Cook 120 min
	Moroccan Fish Stew Recipe by John Spottiswood 5 votes Prep 15 min - Cook 50 min
	basbousa by nani ahmad 4 votes Prep 10 min - Cook 35 min
	Moroccan braised beef by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Moroccan Short Ribs by Nancy Miyasaki 3 votes Prep 30 min - Cook 240 min
	Moroccan Bread by Amos Miller 2 votes Prep 35 min - Cook 50 min
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal 1 vote Prep 15 min - Cook 1 hours
	Capt Pete~s Lemon Curd by Peter Brown 1 vote Prep 15 min - Cook 15 min
	Koeksisters by Grant Loney 2 votes
	Malay Curried tripe recipe by Peter Brown 1 vote Prep 20 min - Cook 3hrs hours