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	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours
	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Moroccan Bread by Amos Miller 2 votes Prep 35 min - Cook 50 min
	Malay Curried tripe recipe by Peter Brown 1 vote Prep 20 min - Cook 3hrs hours
	Cape Brandy Pudding by Lorenda Beumont 1 vote Prep 30 min - Cook 40 min
	Maggie's simple Carrot Cake by Maggie 2 votes Prep 15 min - Cook 40 min
	Tagine of Chicken with Preserved Lemon by John Spottiswood 2 votes Prep 15 min - Cook 75 min
	BROCCOLI & CHEESE SOUP by Tandy Sinclair 1 vote Prep 10 min - Cook 60 min
	5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les 1 vote Prep 5 min - Cook 3 min
	Crustless salmon quiche by Judy fraschia 1 vote Prep 30 min - Cook 45 min