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Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar by Rachael Johnson

2 votes
Prep 20 min - Cook 40 min
Harira Soup

Harira Soup by John Spottiswood

6 votes
Prep 15 min - Cook 120 min
Cumin Rice

Cumin Rice by Joyce Leung

7 votes
Prep 15 min - Cook 30 min
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine by John Spottiswood

7 votes
Prep 10 min - Cook 45 min
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

2 votes
Prep 60 min - Cook 20 min
Couscous Salad

Couscous Salad by Lyndsey

6 votes
Prep 25 min - Cook 10 min
Mustard seed cucumbers

Mustard seed cucumbers by Doris Samson

1 vote
Prep 20 min - Cook 5 min
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

8 votes
Prep 10 min - Cook 2 hours
Moroccan Vegetable Tagine

Moroccan Vegetable Tagine by mamatkamal

1 vote
Prep 1.5 hours
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 25 min - Cook 10 min
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Moroccan Hareera (Harira)

Moroccan Hareera (Harira) by Amos Miller

2 votes
Prep 10 min - Cook 80 min
Basic Baked custard

Basic Baked custard by Peter Brown

1 vote
Prep 10 min - Cook 45 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min