All recipes » Vegetarian » European
Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Roscoff Onion Soup by Jenn Murphy
1 vote
Prep 15 min - Cook 2 hours
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney
1 vote
Prep 40 min - Cook 25 min
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Tortilla Espanola by RecipeKing
1 vote
Prep 15-20 min - Cook 20 min
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Gnudi by The Accidental Chef
1 vote
Prep 15 min - Cook 12 min
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Spanish Style Beans and Rice by Rich H
2 votes
Prep 20 min - Cook 11 min
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Amaranth with vegetables from wok by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Cheesy Vegetable Lasagna by Beth Roan
1 vote
Prep 15 min - Cook 65 min
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Wine-braised string beans by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 30 min
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Savoy cabbage, potato and sweet potato patties by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Easy Broccoli and Cauliflower Gratin by Hungry Jenny
2 votes
Prep 15 min - Cook 10 min
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Polenta Smothered in Lentils by Suzi
1 vote
Prep 10 min - Cook 40 min
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Stuffed Pasta Shells w Tomato Sauce by jason kim
1 vote
Prep 20 min - Cook 30 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Pasta Primavera by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 20 min
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