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	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Cauliflower Cheese Pie by BearNakedBaker 2 votes Prep 45 min - Cook 30-40 min
	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo 1 vote Prep 10 min - Cook 4 min
	Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodie 2 votes Prep 15 min - Cook 20 min
	Southwest Vegetarian Pot Pie by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Tempeh and Apple Wraps by Rich H 1 vote Prep 20 min - Cook 15 min
	Veggie Dumplin Chowder by Suzi 2 votes Prep 20 min - Cook 40 min
	Veggie Burgers Inside Out by John Spottiswood 7 votes Prep 20 min - Cook 15 min
	VEGETARIAN CHILI WITH BARLEY & PESTO by Lillie Ann Passwaiter 1 vote Prep 3/4 hours - Cook 2-3 hours
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell 1 vote Prep 30 min - Cook 45 min
	BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 45 min
	KP's Zucchini Pie by Kristen Podulka 1 vote Prep 15 min - Cook 60 min
	Giada's Tomato Vegetable Casserole by Phyllis Smith 1 vote
	BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman 1 vote Prep 15 min - Cook 30 min