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Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

1 vote
Prep 10 min - Cook 25 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 10 min
Artichokes with Sour Cream Curry Soy Dip

Artichokes with Sour Cream Curry Soy Dip by Bob Vincent

1 vote
Prep 10 min - Cook 40 min
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Gobi 65

Gobi 65 by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Roasted Beets

Roasted Beets by Swansea Cook

1 vote
Prep 5 min - Cook 70 min
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

1 vote
Prep 10 min
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust by Evelyn Scott

2 votes
Prep 10 min - Cook 15 min
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes by Amos Miller

1 vote
Prep 15 min - Cook 18 min