All recipes » Cocktail party » Vegetables
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Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Spinach Balls by Glenn
1 vote
Prep 10 min - Cook 15 min
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 15 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin
1 vote
Prep 15 min - Cook 15 min
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Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 20 min
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Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine
1 vote
Prep 15 min - Cook 60 min
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Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Fried Roma Tomatoes by Jennifer Bass
2 votes
Prep 10 min - Cook 10 min
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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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