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	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Spinach Balls by Glenn 1 vote Prep 10 min - Cook 15 min
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin 1 vote Prep 15 min - Cook 15 min
	Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine 1 vote Prep 15 min - Cook 60 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	Fried Roma Tomatoes by Jennifer Bass 2 votes Prep 10 min - Cook 10 min
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min