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All recipes » Vegetables » Fall » North american

	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Italian Cauliflower Bake by Casey 1 vote Prep 10 min - Cook 25 min
	Spinach Balls by Glenn 1 vote Prep 10 min - Cook 15 min
	Buttered Kale by Julia Ann Souders 1 vote Prep 10 min - Cook 10 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Dorothy's Pickled Beets by ChaCha Can Cook 1 vote Prep 5 min - Cook 15 min
	Fresh Corn Salad by Kelly Christensen 1 vote Prep 20 min - Cook 20 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Southwest Black Bean Casserole by Salad Foodie 2 votes Prep 25 min - Cook 45 min
	Roasted Vegetable Succotash by Robyn Savoie 1 vote Prep 10 min - Cook 20 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Cream Corn Casserole by Chef Smith 1 vote Prep 5 min - Cook 1 hours
	Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine 1 vote Prep 15 min - Cook 60 min