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	Steamed Green Beans with Lemon & Dill by Salad Foodie 1 vote Prep 10 min - Cook 8 min
	Colorful Oven Vegetables by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Fresh Corn Salad by Kelly Christensen 1 vote Prep 20 min - Cook 20 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks" 1 vote Prep 8 min - Cook 10 min
	Zucchini Fritters by Erin S 3 votes Prep 10 min - Cook 20 min
	Roasted Vegetable Succotash by Robyn Savoie 1 vote Prep 10 min - Cook 20 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Creamed Spinach - Steakhouse Style by Kitchen Dreaming 1 vote Prep 5 min - Cook 10 min
	Vegan Carrot Noodles by Jennifer 1 vote Prep 10 min - Cook 12 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Honey Glazed Roasted Carrots by Peanut Butter and Peppers 1 vote Prep 5 min - Cook 15 min
	Savory Creole Sweet Potato Casserole by Amos Miller 1 vote Prep 10 min - Cook 40 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min