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Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
Prep 5 min - Cook 10 min
Broccoli 2/3 cup pp

Broccoli 2/3 cup pp by william ruiz

1 vote
Prep 60 min - Cook 10 min
Roasted Butternut Squash

Roasted Butternut Squash by B Innes

1 vote
Prep 10 min - Cook 30 min
Honey Dijon Vegetables-400

Honey Dijon Vegetables-400 by william ruiz

1 vote
Prep 60 min - Cook 60 min
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage by Dan Bishop

1 vote
Prep 15 min - Cook 30 min
SKILLET CABBAGE

SKILLET CABBAGE by JUDY B

2 votes
Prep 10 min - Cook 10 min
BAKED CARROTS

BAKED CARROTS by JUDY B

1 vote
Prep 10 min - Cook 45 min
Shallot Herb Grilled Corn

Shallot Herb Grilled Corn by Carolinaheartstrings

1 vote
Prep 20 min - Cook 10 min
Lemon~Minced Garlic Sauteed Brussels Sprouts

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

1 vote
Prep 5 min - Cook 12 min
Broccoli & Cheddar Gratin

Broccoli & Cheddar Gratin by "Cheffie Cooks"

1 vote
Prep 5 min - Cook 12 min
Cauliflower & Olive & Bell Pepper Cold Salad

Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"

1 vote
Prep 8 min
Homemade Lemon~Vinegar Pickles

Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"

1 vote
Prep 7 min - Cook 6 min
CARROT ZUCCHINI CASSEROLE

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

1 vote
Prep 20 min - Cook 35 min
Sweet Carrots with Chicken and Rice

Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo

1 vote
Prep 5 min - Cook 15 min
EGGPLANT PASTA SALAD

EGGPLANT PASTA SALAD by Linda Oefelein

1 vote
Prep 1 hours - Cook 1.5 hours