All recipes » Vegetables » Vegetables » Italian
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Roasted Eggplant by Evil Fairy
1 vote
Prep 10 min - Cook 30 min
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Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori
2 votes
Prep 5 min - Cook 6 min
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Healthy Summer Squash by RecipeKing
1 vote
Prep 10 min - Cook 6 min
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Fresh Kale w/ garlic by Evil Fairy
1 vote
Prep 10 min - Cook 10 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Chicago/Italian Fried Zucchini by Mary Winborn
1 vote
Prep 5 min - Cook 10 min
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Dhokla Pizza Recipe by Jasp Mittal
1 vote
Prep 10 min - Cook 30 min
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