All recipes » Italian » Vegetables
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Easy Italian Bean Salad by RecipeKing
1 vote
Prep 10 min
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Cauliflower Canapés by Denise Romeo
2 votes
Prep 10 min - Cook 15 min
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Italian Steak Salad by John Spottiswood
5 votes
Prep 10 min - Cook 10 min
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Basil Dipping Oil by Bob Vincent
1 vote
Prep 10 min
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Ricotta and Greens or Spinach Pasta by John Spottiswood
4 votes
Prep 15 min - Cook 20 min
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer
1 vote
Prep 15 min - Cook 20 min
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