All recipes » Vegetables » American
Quinoa Stuffed Acorn Squash by Alice Massoglia
1 vote
Prep 20 min - Cook 70 min
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Creamed Spinach - Steakhouse Style by Kitchen Dreaming
1 vote
Prep 5 min - Cook 10 min
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Roasted Brussels Sprouts Chips by Jennifer Tyler Lee
1 vote
Prep 30 min - Cook 20 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent
2 votes
Prep 15 min - Cook 20 min
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Fresh Corn and Peach Salsa by Adam Janowski
1 vote
Prep 20 min - Cook 4 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Classic Delicious Artichokes by Catherine Pappas
1 vote
Prep 10 min - Cook 35 min
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Baked Sweet and Spicy Peppers by Catherine Pappas
1 vote
Prep 5 min - Cook 25 min
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Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Braised Collards or Kale by jen
1 vote
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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