All recipes » Vegetables » American
Asparagus with Parmesan Crust by Evelyn Scott
2 votes
Prep 10 min - Cook 15 min
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Roasted Beets by Swansea Cook
1 vote
Prep 5 min - Cook 70 min
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Green Beans in Mustard Cream Sauce by Christy Torres
1 vote
Prep 10 min - Cook 55 min
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Cauliflower Mashed Potatoes by Two Southern Girls
3 votes
Prep 30 min - Cook 25 min
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Corn Maque Chou by Michelle M
3 votes
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook
0 votes
Prep 10 min - Cook 1 hours
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Teriyaki Mushrooms by Anne
1 vote
Prep 5 min - Cook 20 min
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Squash Casrole by april kitrell
1 vote
Prep 20 min - Cook 30 min
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Blue Cheese-Crusted Tomatoes by Jessica Ryan
1 vote
Prep 5 min - Cook 13 min
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Sweet & Savory Sweet Potato Torte by Nia Carellos
5 votes
Prep 90 min - Cook 90 min
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Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow
2 votes
Prep 10 min - Cook 20 min
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Baked Acorn Squash with Pine Nuts and Garlic by Sheryl
1 vote
Prep 20 min - Cook 30 min
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Grilled Asparagus by Kelsey Martin
2 votes
Prep 30 min - Cook 5 min
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