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Asparagus with Parmesan Crust

Asparagus with Parmesan Crust by Evelyn Scott

2 votes
Prep 10 min - Cook 15 min
Roasted Beets

Roasted Beets by Swansea Cook

1 vote
Prep 5 min - Cook 70 min
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce by Christy Torres

1 vote
Prep 10 min - Cook 55 min
Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes by Two Southern Girls

3 votes
Prep 30 min - Cook 25 min
Corn Maque Chou

Corn Maque Chou by Michelle M

3 votes
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

0 votes
Prep 10 min - Cook 1 hours
Teriyaki Mushrooms

Teriyaki Mushrooms by Anne

1 vote
Prep 5 min - Cook 20 min
Squash Casrole

Squash Casrole by april kitrell

1 vote
Prep 20 min - Cook 30 min
Blue Cheese-Crusted Tomatoes

Blue Cheese-Crusted Tomatoes by Jessica Ryan

1 vote
Prep 5 min - Cook 13 min
Sweet & Savory Sweet Potato Torte

Sweet & Savory Sweet Potato Torte by Nia Carellos

5 votes
Prep 90 min - Cook 90 min
Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow

2 votes
Prep 10 min - Cook 20 min
Baked Acorn Squash with Pine Nuts and Garlic

Baked Acorn Squash with Pine Nuts and Garlic by Sheryl

1 vote
Prep 20 min - Cook 30 min
Grilled Asparagus

Grilled Asparagus by Kelsey Martin

2 votes
Prep 30 min - Cook 5 min