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Corn Maque Chou
This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can be substituted. Ingredients
- 12 ears fresh corn, or sub. 2 cans whole kernel and 1 can cream style corn
- 1 large onion chopped
- 1 green bell pepper, chopped
- 1 ripe tomato, diced small
- 1 clove garlic, minced
- 1 cup milk or cream
- 1 stick butter
- Cajun seasoning or salt, pepper and cayenne, to taste
Directions
- Cut corn off cob and scrape cobs to get all the juice.
- Heat butter in a dutch oven, add onion, bell pepper and garlic and saute until tender.
- Add corn and juices, tomato, and seasonings. Cook mixture over medium heat for 1 ½ hours. Stir frequently, adding a little milk throughout the process to keep the mixture moist and soft.
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this looks wonderful!
looks tasty!
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