All recipes » Saute » American » Vegetables
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Creamed Spinach - Steakhouse Style by Kitchen Dreaming
1 vote
Prep 5 min - Cook 10 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Broccoli in Brown Butter by Anne Kruse
2 votes
Prep 15 min - Cook 8 min
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Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 12 min
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Braised Collards or Kale by jen
1 vote
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