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Sweet & Savory Sweet Potato Torte

Sweet & Savory Sweet Potato Torte by Nia Carellos

5 votes
Prep 90 min - Cook 90 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Easy Corn Casserole

Easy Corn Casserole by Glenn

2 votes
Prep 10 min - Cook 80 min
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust by Evelyn Scott

2 votes
Prep 10 min - Cook 15 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Creamy Spinach

Creamy Spinach by Kelly Christensen

2 votes
Prep 20 min - Cook 25 min
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

2 votes
Prep 15 min - Cook 20 min
Southwest Black Bean Casserole

Southwest Black Bean Casserole by Salad Foodie

2 votes
Prep 25 min - Cook 45 min
Swiss Corn Bake

Swiss Corn Bake by David St. John

2 votes
Prep 15 min - Cook 30 min
Baked Acorn Squash with Pine Nuts and Garlic

Baked Acorn Squash with Pine Nuts and Garlic by Sheryl

1 vote
Prep 20 min - Cook 30 min
Sweet Potato Casserole

Sweet Potato Casserole by Margy Hewes Walstrum

1 vote
Prep 5 min - Cook 35 min
Baked Green Tomatoes

Baked Green Tomatoes by patricia m. smith

1 vote
Prep 5 min - Cook 10 min
Fresh Corn and Asiago Cheese Bread Pudding

Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler

1 vote
Prep 45 min - Cook 40 min
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

1 vote
Prep 5 min - Cook 20-30 min