All recipes » Vegetables » Bake
Sweet & Savory Sweet Potato Torte by Nia Carellos
5 votes
Prep 90 min - Cook 90 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Asparagus with Parmesan Crust by Evelyn Scott
2 votes
Prep 10 min - Cook 15 min
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
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Creamy Spinach by Kelly Christensen
2 votes
Prep 20 min - Cook 25 min
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Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent
2 votes
Prep 15 min - Cook 20 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Swiss Corn Bake by David St. John
2 votes
Prep 15 min - Cook 30 min
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Baked Acorn Squash with Pine Nuts and Garlic by Sheryl
1 vote
Prep 20 min - Cook 30 min
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Sweet Potato Casserole by Margy Hewes Walstrum
1 vote
Prep 5 min - Cook 35 min
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Baked Green Tomatoes by patricia m. smith
1 vote
Prep 5 min - Cook 10 min
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Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler
1 vote
Prep 45 min - Cook 40 min
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Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo
1 vote
Prep 5 min - Cook 20-30 min
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