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Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Ginger carrots

Ginger carrots by Brett Ede

1 vote
Prep 10 min - Cook 40 min
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
Baked Cauliflower and Mushrooms

Baked Cauliflower and Mushrooms by Robyn Savoie

1 vote
Prep 5 min - Cook 45 min
Balsamic roasted vegatables SP1

Balsamic roasted vegatables SP1 by Wendy Saxena-Smith

1 vote
Prep 15 min - Cook 25 min
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust by Evelyn Scott

2 votes
Prep 10 min - Cook 15 min
Squash Souffle (pudding)

Squash Souffle (pudding) by Donna Cohen Avery

1 vote
Prep 15 min - Cook 45-60 min
green bean cassserole

green bean cassserole by Lesa

1 vote
Prep 10 min - Cook 30 min
Creamy Spinach

Creamy Spinach by Kelly Christensen

2 votes
Prep 20 min - Cook 25 min
Bacon Ranch Potatoes

Bacon Ranch Potatoes by Beth Roan

1 vote
Prep 10 min - Cook 20 min
Oven Roasted Zucchini

Oven Roasted Zucchini by Carolinaheartstrings

1 vote
Prep 10 min - Cook 20 min
Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom by Culinary Envy

1 vote
Prep 10 min - Cook 25 min
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

1 vote
Prep 5 min - Cook 20-30 min
Baked Cabbage

Baked Cabbage by Denise Sherin

1 vote
Prep 10 min - Cook 35 min
Pumpkin/Butternut Bake

Pumpkin/Butternut Bake by Peter Brown

1 vote
Prep 15 mins min - Cook 40 mins min