All recipes » Side dishes » Winter
Roasted Brussels Sprouts Chips by Jennifer Tyler Lee
1 vote
Prep 30 min - Cook 20 min
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Three Cheese Macaroni & Cheese by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Brinjal fry (Kathirikkai poriyal) by Shobana Vijay
1 vote
Prep 10 min - Cook 20 min
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Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Ricotta Gnocchi in Lemon Butter Sauce by Saru
1 vote
Prep 15 min - Cook 30 min
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Dave’s Rutabaga Soufflé by Dave
1 vote
Prep 10 min - Cook 30 min
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Old-Fashioned Creamed Spinach by kimberly sullivan
1 vote
Prep 10 min - Cook 20 min
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KEEP GUACAMOLE FRESH by GARY ESTESS
1 vote
Prep 1 min
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ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS
1 vote
Prep 15 min - Cook 30-45 min
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Mashed Potatoes by Callie
1 vote
Prep 5 min - Cook 10 min
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A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani
1 vote
Prep 15 min - Cook 15 min
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Maple Sweet Potato & Cabbage by NikkiiGe
1 vote
Prep 15 min - Cook 1 hours
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Brussels Sprouts (Or are they?) by Roger Curtis
1 vote
Prep 10 min - Cook 10 min
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Spiced Cranberry Sauce by Aimee
1 vote
Prep 3 hours - Cook 15 min
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Herb Roasted Potatoes and Carrots by Kristy O'Connor
1 vote
Prep 15 min - Cook 20 min
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