• Three Cheese Macaroni & Cheese

    1 vote
    Three Cheese Macaroni & Cheese
    Prep: 15 min Cook: 30 min Servings: 8
    by Salad Foodie
    406 recipes
    An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe you'll enjoy serving this comfort food at your next family meal.


    • 1 8-ounce package elbow macaroni
    • 1 cup sour cream
    • 1 8-ounce package shredded sharp Cheddar cheese
    • 1 1/2 cups small curd cottage cheese (about 12 ounces)
    • 1/4 cup grated Parmesan cheese
    • 3/4 cup dry bread crumbs or panko
    • 1/4 cup butter, melted


    1. Cook macaroni according to package directions; drain well.
    2. Set oven to 350 degrees F. Spray a 9 x 13-inch baking dish or grease lightly.
    3. Mix cooked and drained macaroni in large bowl with sour cream and the Cheddar, cottage and Parmesan cheeses. Scrape mixture into prepared baking dish.
    4. In small bowl mix bread crumbs with melted butter; sprinkle topping over macaroni mixture.
    5. Bake 30-35 minutes or until top is lightly golden brown.

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