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Roasted Brussels Sprouts Chips

Roasted Brussels Sprouts Chips by Jennifer Tyler Lee

1 vote
Prep 30 min - Cook 20 min
ESTESS SMOKED POTATOES WITH CORN

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

1 vote
Prep 15 min - Cook 30-45 min
Herb Roasted Potatoes and Carrots

Herb Roasted Potatoes and Carrots by Kristy O'Connor

1 vote
Prep 15 min - Cook 20 min
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by RecipeKing

1 vote
Prep 20 min - Cook 25 min
Green Bean Casserole

Green Bean Casserole by Cathy Spivak

1 vote
Prep 10 min - Cook 30 min
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 10 min
Old school Pinto Beans

Old school Pinto Beans by Tim Campbell

1 vote
Prep 10 min - Cook 3 hours
Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
Prep 5 min - Cook 10 min
Creamy Mashed Potatoes

Creamy Mashed Potatoes by Beth Roan

1 vote
Prep 15 min - Cook 30 min
Garlic Potatoes

Garlic Potatoes by Embers

1 vote
Prep 15 min - Cook 75 min
Roasted Honey Cinnamon Acorn Squash

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

1 vote
Prep 5 min - Cook 30 min
Red Potatoes and Herbs

Red Potatoes and Herbs by feedfern

1 vote
Prep 10 min - Cook 12 min
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
Prep 15 min - Cook 30 min
Chorizo Stuffing

Chorizo Stuffing by Yvonne

1 vote
Prep 20 min - Cook 30 min
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

1 vote
Prep 15 min - Cook 10 min