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  • Chorizo Stuffing

    1 vote
    Chorizo Stuffing
    Prep time:
    Cook time:
    Servings: 10
    by Yvonne
    3 recipes
    		 >
    This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at Thanksgiving. It kicks it up a notch.Enjoy

    Ingredients

    • 1 LB. CHORIZO (MEXICAN SAUSAGE, HOT OR MILD, OR A LITTLE OF BOTH FOR MEDIUM)
    • 2 CUPS CELERY
    • 1.5 CUP ONIONS
    • 1 TBSP. SAGE
    • 1 TBSP. POULTRY SEASONING
    • LARGE BAG STUFFING BREAD
    • 3 CUPS CHICKEN BROTH (I HEAT IT TO SIMMER, CUTS DOWN COOKING TIME)

    Directions

    1. PREHEAT OVEN TO 350 DEGREES FAHARENHEIT
    2. SAUTE CHORIZO UNTIL ALMOST DONE BREAKING IT UP AS COOKING, 7-10 MINUTES
    3. ADD ONIONS, CELERY AND SPICES
    4. IN A LARGE BOWL ADD COOKED ITEMS TO STUFFING, MIX WELL
    5. ADD BROTH
    6. COOK IN OVEN ALONG WITH TURKEY OR ON ITS OWN COVERED WITH FOIL IN GLASS OR ROSTER PAN.

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