All recipes » Side dishes » Fall » 400 or fewer calories
Cauliflower & Potatoes ~ Indian style by Amos Miller
8 votes
Prep 15 min - Cook 20 min
|
|
Chili Sauce by Salad Foodie
4 votes
Prep 1.5 hours - Cook 2 hours
|
|
Green Beans, New Potatoes and Bacon by Salad Foodie
3 votes
Prep 25 min - Cook 15 min
|
|
Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
|
|
Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
|
|
Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
|
|
Orange Sauce (for cooked carrots) by Micheline
2 votes
Prep 5 min - Cook 5 min
|
|
Pineapple Heaven by kaitlyn
2 votes
Prep 30 min - Cook 20 min
|
|
Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 20 min
|
|
Copper Carrots by Chef Smith
2 votes
Prep 20 min - Cook 10 min
|
|
Tri-Color Vegetable Risotto by Chef Smith
2 votes
Prep 15 min - Cook 30 min
|
|
Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
|
|
Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
|
|
Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
|