All recipes » Side dishes » Fall » 400 or fewer calories

	Cauliflower & Potatoes ~ Indian style by Amos Miller 8 votes Prep 15 min - Cook 20 min
	Chili Sauce by Salad Foodie 4 votes Prep 1.5 hours - Cook 2 hours
	Green Beans, New Potatoes and Bacon by Salad Foodie 3 votes Prep 25 min - Cook 15 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Easy Corn Casserole by Glenn 2 votes Prep 10 min - Cook 80 min
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Orange Sauce (for cooked carrots) by Micheline 2 votes Prep 5 min - Cook 5 min
	Pineapple Heaven by kaitlyn 2 votes Prep 30 min - Cook 20 min
	Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 20 min
	Copper Carrots by Chef Smith 2 votes Prep 20 min - Cook 10 min
	Tri-Color Vegetable Risotto by Chef Smith 2 votes Prep 15 min - Cook 30 min
	Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie 2 votes Prep 15 min - Cook 55 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min

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