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Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
Prep 5 min - Cook 10 min
Creamy Mashed Potatoes

Creamy Mashed Potatoes by Beth Roan

1 vote
Prep 15 min - Cook 30 min
Roasted Honey Cinnamon Acorn Squash

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

1 vote
Prep 5 min - Cook 30 min
Red Potatoes and Herbs

Red Potatoes and Herbs by feedfern

1 vote
Prep 10 min - Cook 12 min
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
Prep 5 min - Cook 8 min
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
Prep 15 min - Cook 30 min
Chorizo Stuffing

Chorizo Stuffing by Yvonne

1 vote
Prep 20 min - Cook 30 min
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

1 vote
Prep 15 min - Cook 10 min
Vegetable Achar/Pickle

Vegetable Achar/Pickle by Navaneetham Krishnan

1 vote
Prep 2 hours - Cook 25 min
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Dim sum dip holders

Dim sum dip holders by Stephen Crout

1 vote
Prep 15 min - Cook 10 min
Stuffed Artichokes

Stuffed Artichokes by Chef Feiny www.feintastingfoods.com

1 vote
Prep 30 min - Cook 45 min
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
Prep 10 min - Cook 10 min
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min