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Green Beans, New Potatoes and Bacon

Green Beans, New Potatoes and Bacon by Salad Foodie

3 votes
Prep 25 min - Cook 15 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

2 votes
Prep 5 min - Cook 5 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Chow-Chow Relish

Chow-Chow Relish by Salad Foodie

1 vote
Prep 2 hours - Cook 40 min
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

1 vote
Prep 10 min - Cook 25 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
Boston Baked Beans

Boston Baked Beans by Glenn

1 vote
Prep 30 min - Cook 17 hours
Oven-Fried Potatoes

Oven-Fried Potatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min