All recipes » Side dishes » Vegetables » Fall » 400 or fewer calories

	Green Bean, Carrot and Mushroom Medley by Salad Foodie 1 vote Prep 15 min - Cook 12 min
	Easy Corn Casserole by Glenn 2 votes Prep 10 min - Cook 80 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie 2 votes Prep 15 min - Cook 55 min
	Piccalilli Relish by Salad Foodie 1 vote Prep 1 hours - Cook 20 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Italian Cauliflower Bake by Casey 1 vote Prep 10 min - Cook 25 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Thai Black Bean & Corn Salad or Salsa by Salad Foodie 1 vote Prep 20 min
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Fresh Corn Salad by Kelly Christensen 1 vote Prep 20 min - Cook 20 min

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