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Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Homemade Cranberry Sauce

Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

2 votes
Prep 5 min - Cook 10 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

2 votes
Prep 5 min - Cook 5 min
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Caramelized Onions and Pecan Green Beans

Caramelized Onions and Pecan Green Beans by Tracy Rapp

3 votes
Prep 5 min - Cook 20 min
Boston Baked Beans

Boston Baked Beans by Glenn

1 vote
Prep 30 min - Cook 17 hours
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
The Most Decadent Cornbread Casserole Ever, Made Skinny

The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 40 min
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Roasted Vegetable Succotash

Roasted Vegetable Succotash by Robyn Savoie

1 vote
Prep 10 min - Cook 20 min
Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole by RecipeKing

1 vote
Prep 15 min - Cook 55 min