All recipes » Side dishes » European » Saute
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
3 votes
Prep 10 min - Cook 20 min
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Sauce Diable by Roland Passot
2 votes
Prep 20 min - Cook 20 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Italian Green Beans by Mihir Shah
2 votes
Prep 5 min - Cook 10 min
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Frico alla friulana by Massa
2 votes
Prep 5 min - Cook 20 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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