All recipes » Side dishes » European » 400 or fewer calories

	Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki 2 votes Prep 10 min - Cook 45 min
	Bean Gratin by John Spottiswood 4 votes Prep 5 min - Cook 40 min
	Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min
	Fast Polenta by william ruiz 1 vote Prep 60 min - Cook 90 min
	German Style Green Beans by sally 1 vote Prep 15 min - Cook 8 hours
	Crunchy Green Bean Salad by Jennifer Bass 2 votes Prep 5 min - Cook 8 min
	Spargelgemuse (Fresh Asparagus) by Linda Gee 1 vote Prep 10 min - Cook 10 min
	Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 20 min
	Brown Rice Greek Salad by Karen E. Taylor 1 vote Prep 15 min
	Italian Sausage with Beans and Tomato by Penny Hawkins 1 vote
	Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 12 min - Cook 15 min
	Stuffed Artichokes by Chef Feiny www.feintastingfoods.com 1 vote Prep 30 min - Cook 45 min
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Parmesan-Coated Sweet Potato Fries by Evelyn Scott 2 votes Prep 20 min - Cook 25 min
	Knedliky Ukrainian by Lorene Sopko 1 vote Prep 30 min - Cook 30 min

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