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Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
Prep 25 min - Cook 20 min
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

1 vote
Prep 10 min - Cook 10 min
Milly's Greek Tomatoes

Milly's Greek Tomatoes by Milly Bossert

1 vote
Prep 150 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min
Greek Rice Pilaf

Greek Rice Pilaf by Ella Mangelos Velthoen

2 votes
Prep 35 min - Cook 20 min
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Bean Gratin

Bean Gratin by John Spottiswood

4 votes
Prep 5 min - Cook 40 min
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
Prep 5 min - Cook 8 min
Stuffed Artichokes

Stuffed Artichokes by Chef Feiny www.feintastingfoods.com

1 vote
Prep 30 min - Cook 45 min
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
Prep 10 min - Cook 10 min
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min